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Publix Aprons

Squash Casserole

Squash Casserole
Total Time:
40 minutes
Active Time:
15 minutes


3 medium yellow squash, coarsely chopped
1 small onion, finely chopped
1 (10.5-oz) can condensed cream of mushroom soup
1 cup sour cream
1 (6-oz) package cornbread stuffing mix
1 cup shredded cheddar cheese


  1. Preheat oven to 400°F. Cut squash lengthwise into quarters; cut into 1/2-inch pieces (6 cups). Microwave squash and onions on HIGH for 7–8 minutes or until tender.
  2. Drain squash thoroughly. Combine soup, sour cream, and stuffing mix; fold in squash mixture. Transfer to 2-quart baking dish; top with cheese. Bake 25–30 minutes or until hot and bubbly.

Other Preparation Methods

  • Sauté: Preheat large sauté pan on medium 2–3 minutes. Place 3 tablespoons garlic-herb butter in pan, then add 1/2 cup sliced red bell pepper and 4 cups 1/4-inch-thick sliced yellow squash; cook and stir 3–4 minutes or until squash is tender.
  • Grill: Preheat grill. Cut 4 medium yellow squash in half lengthwise. Place squash and 1 cup Italian dressing in zip-top bag; let stand 10 minutes to marinate. Place on grill; cook 5–6 minutes on each side or until tender.

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Nutritional Information

CALORIES (per 1/6 recipe) 330kcal; FAT 20.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 990mg; CARB 28g; FIBER 1.00g; SUGARS 7g; PROTEIN 11g; CALC 15%; VIT A 15%; VIT C 30%; IRON 6%

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