clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Spicy White Chili

Spicy White Chili
Total Time:
45 minutes


2 medium onions, chopped
2 teaspoons minced garlic
2 tablespoons olive oil
1 (4-oz) can diced green chilies
1 tablespoon chili powder
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3 (15.5-oz) cans cannellini beans, rinsed and drained
2 (14.5-oz) cans reduced-sodium chicken broth
1 chilled Deli rotisserie chicken (4 cups), chopped
8 oz pepper Jack cheese, shredded (optional)


  • Shred chicken; chop onions (2 cups).


  1. Preheat a large stock pot on medium 2–3 minutes. Place oil in pan and add onions and garlic. Cook and stir 5–6 minutes or until softened. Stir in green chiles, chili powder, oregano, and cayenne pepper. Mash one can of beans. Add all beans and broth to pot. Cover; and bring to a simmer. Simmer 10 minutes.
  2. Stir in chicken; cook 8–10 minutes more or until heated through. Top with cheese. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 310kcal; FAT 16g; SAT FAT 4g; TRANS FAT 0g; CHOL 60mg; SODIUM 490mg; CARB 22g; FIBER 6g; SUGARS 2g; PROTEIN 22g; VIT A 4%; VIT C 6%; CALC 8%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star