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1 lb eggplant, diced
1 lb butternut squash, peeled and diced
6 tablespoons olive oil
1 yellow onion, diced
3 garlic cloves, minced
1 medium zucchini, diced
1 red bell pepper, diced
1 jalapeño, seeded and finely diced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon fresh oregano, coarsely chopped
1 teaspoon fennel seeds
1 (28-oz) can Italian plum tomatoes, coarsely chopped
1 (15-oz) can kidney beans, drained and rinsed
Zest and juice of 1 lemon
1 teaspoon kosher salt
1 teaspoon pepper
8 Publix Bakery Chicago Hard Rolls
1 bunch cilantro leaves
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