clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Spicy Rosa Scallops with Pasta

Spicy Rosa Scallops with Pasta
Total Time:
25 minutes


2 tablespoons shallots, minced
1 teaspoon fresh garlic, minced
2 tablespoons fresh basil, chopped
2 tablespoons garlic-herb butter, divided
1/2 cup panko breadcrumbs
1/4 teaspoon crushed red pepper
1/2 cup dry white wine (or chicken broth)
2 cups cheese-filled pasta
12 oz frozen Patagonian scallops, thawed
1 cup four-cheese rosa pasta sauce


  1. Chop shallots, garlic, and basil. Melt 1 tablespoon butter in sauté pan on medium heat. Sprinkle in breadcrumbs and cook 3–4 minutes, stirring occasionally, or until crumbs are toasted. Transfer crumbs to plate and return pan to heat.
  2. Add remaining 1 tablespoon butter, shallots, garlic, and red pepper to pan; cook 1–2 minutes, stirring occasionally, or until garlic is golden. Stir in basil, wine, and pasta; simmer 5–6 minutes or until pasta is tender and has absorbed most of the liquid.
  3. Add scallops and sauce; stir to blend and coat. Cook 5–6 minutes and until sauce is bubbling and scallops are opaque. Sprinkle with toasted breadcrumbs; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/2 recipe) 910kcal; FAT 37.00g; SAT FAT 17.00g; TRANS FAT 0.00g; CHOL 210mg; SODIUM 1550mg; CARB 69g; FIBER 3.00g; SUGARS 9g; PROTEIN 59g; CALC 45%; VIT A 25%; VIT C 4%; IRON 45%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star