This is the main content.
Spicy Chili Trinity
Recipes
Spicy Chili Trinity
8 servings
3 hours, 15 minutes total (Active 15 minutes)

Ingredients

  • 1 lb lean ground beef, 7% fat
  • 1 lb hot Italian sausage
  • 3 links smoked sausage (7–10 oz)
  • 1 (8-oz) package prediced yellow onions
  • 1 tablespoon roasted minced garlic
  • 1 (1.25-oz) package chili seasoning
  • 1 jar chunky pasta sauce (20–24 oz)
  • 1 (15-oz) can black beans, undrained
  • 1 cup fire-roasted corn

Steps

    1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Mix beef and Italian sausage until blended. Chop smoked sausage coarsely.
    2. Add beef mixture to pan; cook 5–6 minutes, stirring to crumble meat, and until no pink remains. Drain and discard grease from beef mixture.
    3. Place cooked beef mixture into slow cooker. Add chopped sausage, onions, garlic, seasoning, pasta sauce, beans, and corn. Cover and cook on HIGH for 2 ½–3 hours (or LOW for 3–4 hours), or until thick and beef is 160°F. Serve with favorite chili toppings.

Amount per ⅛ recipe serving: Calories 420, Total Fat 23g, Sat Fat 8g, Trans Fat 0.5g, Chol 75mg, Sodium 1320mg, Total Carb 27g, Fiber 4g, Sugars 10g, Protein 24g, Calc 6%, Vitamin A 10%, Vitamin C 10%, Iron 20%