My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Spanish Bean Soup

Servings:
Total Time:
Active Time:

Ingredients

1 chorizo link (about 1.5 oz)

2 ounces salt pork (2 slices)

3 fresh garlic cloves

1 tablespoon olive oil

2 cups frozen seasoning blend (diced onions, celery, bell peppers)

1 cup frozen diced green bell peppers

1 tablespoon paprika

1 (16-ounce) can garbanzo beans (drained)

2 cups refrigerated diced potatoes with onions

1 (14-ounce) can reduced-sodium chicken broth

1 3/4 cups water

1 (5-gram) packet saz√≥n and azafrán seasoning

Steps

1. Preheat large saucepan on medium-high 2-3 minutes. Dice chorizo and salt pork into 1/4-inch pieces; place in saucepan. Crush garlic cloves, using garlic press, into pan. Use knife to remove garlic from bottom of press. Stir in oil, seasoning blend, peppers, and paprika. Cook 6-8 minutes, stirring occasionally, or until onions are tender.

2. Stir in remaining ingredients. Cover and bring to a boil. Boil 8-10 minutes, stirring occasionally, or until potatoes are tender. Serve. (Makes 6 servings.)

Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/6 recipe) 270kcal; FAT 14g; CHOL 15mg;SODIUM 730mg; CARB 28g; FIBER 5g; PROTEIN 8g;VIT A 15%; VIT C 30%; CALC 4%; IRON 10%