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Publix Aprons

Spanish Bean Soup


1 chorizo link (about 1.5 oz)

2 ounces salt pork (2 slices)

3 fresh garlic cloves

1 tablespoon olive oil

2 cups frozen seasoning blend (diced onions, celery, bell peppers)

1 cup frozen diced green bell peppers

1 tablespoon paprika

1 (16-ounce) can garbanzo beans (drained)

2 cups refrigerated diced potatoes with onions

1 (14-ounce) can reduced-sodium chicken broth

1 3/4 cups water

1 (5-gram) packet sazón and azafrán seasoning


1. Preheat large saucepan on medium-high 2-3 minutes. Dice chorizo and salt pork into 1/4-inch pieces; place in saucepan. Crush garlic cloves, using garlic press, into pan. Use knife to remove garlic from bottom of press. Stir in oil, seasoning blend, peppers, and paprika. Cook 6-8 minutes, stirring occasionally, or until onions are tender.

2. Stir in remaining ingredients. Cover and bring to a boil. Boil 8-10 minutes, stirring occasionally, or until potatoes are tender. Serve. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 270kcal; FAT 14g; CHOL 15mg;SODIUM 730mg; CARB 28g; FIBER 5g; PROTEIN 8g;VIT A 15%; VIT C 30%; CALC 4%; IRON 10%

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