clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Smothered Pork

Smothered Pork
Total Time:
15 minutes


1/4 cup green onions, finely chopped
1 large sweet onion, finely chopped
4 cloves garlic, finely chopped
1 lb fully cooked ham steaks
2 (3-oz) links smoked sausage
1 tablespoon canola oil
8 oz fresh prediced bell peppers (1 1/2 cups)
2 teaspoons blackening seasoning
1 (10-oz) can diced tomatoes with green chiles
1/2 cup heavy cream


  1. Chop green onions, onion, and garlic. Cut ham and sausage into small bite-size pieces. Preheat large, nonstick sauté pan on medium-high 2–3 minutes.
  2. Add oil, peppers, sausage, onions, and garlic to pan; cook and stir 3 minutes. Add ham and seasoning to sausage; cook and stir 3 minutes or until vegetables are softened. Stir in tomatoes and cream; cook and stir 1–2 minutes or until sauce begins to thicken.
  3. Reduce heat to low; cook and stir 3–4 minutes or until sauce has thickened and ham is 165°F. Stir in green onions. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 25.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 115mg; SODIUM 2230mg; CARB 15g; FIBER 3.00g; SUGARS 8g; PROTEIN 32g; CALC 8%; VIT A 80%; VIT C 230%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star