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Publix Aprons

Smoky Bacon Pork Chops


Nonstick aluminum foil (optional)
3 oz pepper Jack cheese, shredded
1/4 cup presliced green onions
4 (3/4-inch thick) bone-in pork chops (about 2 lb)
2 teaspoons mesquite seasoning
1/4 cup cooked bacon pieces
1/4 cup light olive oil mayonnaise
1 teaspoon chipotle pepper sauce


  1. Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce. Spread cheese mixture evenly over pork chops.
  2. Place on middle rack of oven; bake 8-9 minutes.
  3. Increase oven heat to broil; broil 2-3 more minutes or until pork is browned and 145°F. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 400kcal; FAT 24g; SAT FAT 9g; TRANS FAT 0g; CHOL 135mg; SODIUM 650mg; CARB 2g; FIBER 0g; SUGARS 1g; PROTEIN 40g; VIT A 6%; VIT C 6%; CALC 15%; IRON 6%

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