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Nonstick aluminum foil (optional)
3 oz pepper Jack cheese, shredded
3 green onions, finely chopped
4 (1-inch-thick) bone-in pork chops (about 1 3/4 lb)
2 teaspoons mesquite seasoning
1/4 cup cooked bacon pieces
1/4 cup light olive oil mayonnaise
1 teaspoon chipotle pepper sauce
1. Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce. Spread cheese mixture evenly over pork chops.
2. Place on middle rack of oven; bake 8-9 minutes.
3. Increase oven heat to broil; broil 2-3 more minutes or until pork is browned and 145°F. Serve.
CALORIES (per 1/4 recipe) 370kcal; FAT 23g; CHOL 125mg; SODIUM 640mg; CARB 2g; FIBER 0g; PROTEIN 36g; VIT A 6%; VIT C 6%; CALC 15%; IRON 6%