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Publix Aprons

Smoky Bacon Pork Chops

Servings:
Total Time:
Active Time:

Ingredients

Nonstick aluminum foil (optional)

3 oz pepper Jack cheese, shredded

3 green onions, finely chopped

4 (1-inch-thick) bone-in pork chops (about 1 3/4 lb)

2 teaspoons mesquite seasoning

1/4 cup cooked bacon pieces

1/4 cup light olive oil mayonnaise

1 teaspoon chipotle pepper sauce

Steps


1. Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce. Spread cheese mixture evenly over pork chops.

2. Place on middle rack of oven; bake 8-9 minutes.

3. Increase oven heat to broil; broil 2-3 more minutes or until pork is browned and 145°F. Serve.


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Nutritional Information

CALORIES (per 1/4 recipe) 370kcal; FAT 23g; CHOL 125mg; SODIUM 640mg; CARB 2g; FIBER 0g; PROTEIN 36g; VIT A 6%; VIT C 6%; CALC 15%; IRON 6%