My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Smoked Salmon Fettuccine


1 (9-ounce) box frozen peas and onions

1 (4-ounce) package smoked salmon

8 ounces fettuccine (1/2 box)

1 tablespoon butter

3 cloves fresh garlic

salt and pepper, to taste

1 tablespoon flour

1 cup whole milk


1. Fill large saucepan 3/4 full of water. Cover and bring to a boil on high heat for pasta.

2. Remove tray of peas and onions from carton. Peel back plastic film slightly to vent. Microwave on high 5 minutes.

3. Preheat large sauté pan on medium-high for 2-3 minutes. Slice salmon into 1/4-inch strips. Set aside.

4. Stir pasta into boiling water. Boil 8 minutes or until tender, stirring occasionally.

5. Place butter in pan and swirl to coat. Using garlic press, crush one garlic clove at a time into sauté pan. Use knife to remove garlic from bottom of press.

6. Drain peas if needed and add to garlic. Salt and pepper. Sauté 1 minute, stirring often.

7. Stir in flour and milk. Reduce heat to low and simmer 4-5 minutes, or until sauce thickens, stirring occasionally.

8. Stir in salmon, separating slices. Cook 2-3 minutes, stirring occasionally.

9. Drain pasta and serve salmon mixture over pasta.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe