clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Six-Layer Salad

Six-Layer Salad
Total Time:
15 minutes


3 slices Bakery garlic Texas toast
1/2 head iceberg lettuce, coarsely chopped
1 large tomato, coarsely chopped
4 oz reduced-fat sharp cheddar cheese, shredded
1/4 cup cooked bacon pieces
1/3 cup creamy Italian garlic dressing


  • Preheat oven to 425°F. Cut bread into bite-size cubes; place in baking pan.
  • Chop 1/2 head of lettuce (about 4 cups) and tomato. Shred cheese (1/2 cup).


  1. Bake bread cubes 4–5 minutes or until toasted. Set aside to cool.
  2. Layer salad in serving bowl in this order: lettuce, cheese, bacon, and tomato.
  3. Top salad with dressing and croutons. Toss when ready to serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 350kcal; FAT 26.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 680mg; CARB 18g; FIBER 2.00g; SUGARS 3g; PROTEIN 15g; CALC 20%; VIT A 20%; VIT C 25%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star