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Publix Aprons

Shrimp Scampi with Roasted Peppers and Spinach

Shrimp Scampi with Roasted Peppers and Spinach
Servings:
4
Total Time:
20 minutes

Ingredients

3 cloves garlic, thinly sliced
1 cup roasted red peppers, finely chopped
1 oz Deli Parmesan cheese, finely grated
8 oz linguine pasta
2 tablespoons olive oil
12 oz peeled/deveined shrimp, tails removed (thaw if needed)
1/4 teaspoon crushed red pepper
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1/2 cup reduced-sodium chicken broth (or stock)
3 tablespoons unsalted butter
5 oz baby spinach leaves (about 4 cups)

Prep

  • Bring water to boil for pasta.
  • Slice garlic. Chop peppers.
  • Grate cheese (1/3 cup).

Steps

  1. Bring water to boil for pasta. Slice garlic. Chop peppers. Grate cheese (1/3 cup). Cook and drain pasta following package instructions.
  2. Preheat large sauté pan on medium 1–2 minutes. Place oil and garlic in pan; cook 3–4 minutes or until the garlic edges begin to turn golden. Add peppers, shrimp, pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute.
  3. Add broth; cook 2–3 minutes or until reduced by about one-half and shrimp have just turned pink and opaque. Reduce heat to low; stir in butter, spinach, cheese, pasta, and remaining 1/4 teaspoon each salt and pepper. Toss until butter and cheese melts and spinach wilts. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 520kcal; FAT 20.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 200mg; SODIUM 720mg; CARB 50g; FIBER 3.00g; SUGARS 3g; PROTEIN 33g; CALC 15%; VIT A 100%; VIT C 90%; IRON 35%

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