My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Shrimp and Peppers in Vinaigrette

Servings:
Total Time:
Active Time:

Ingredients

2 medium onions, thinly sliced

2 medium red (or green) bell peppers, thinly sliced

2 tablespoons cilantro, coarsely chopped

1/4 cup extra-virgin olive oil

1 1/2 lb peeled/deveined shrimp

1 cup mojo marinade

1/3 cup coconut milk

1/4 teaspoon kosher salt

1/4 teaspoon pepper

Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add onions and peppers; cook 2-3 minutes or until slightly tender.

2. Stir in shrimp; cook 2-3 more minutes or until shrimp are opaque.

3. Remove pan from heat; stir in remaining ingredients (except cilantro) until blended. Sprinkle with cilantro and serve.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 390kcal; FAT 20g; CHOL 250mg; SODIUM 810mg; CARB 25g; FIBER 4g; PROTEIN 31g; VIT A 70%; VIT C 310%; CALC 10%; IRON 30%