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2 (12-oz) bags fresh green beans
1/2 large red pepper, coarsely chopped
2 tablespoons olive oil, divided
1 cup pre-sliced white mushrooms
1 tablespoon herb garlic butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1. Microwave green beans following package instructions. Meanwhile, chop red pepper.
2. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add beans, peppers, and mushrooms; cook 4-5 minutes or until peppers are tender.
3. Add remaining 1 tablespoon oil and butter to beans; cook and stir 1-2 minutes or until beans are slightly browned. Season with salt and pepper; serve.
CALORIES (per 1/6 recipe) 100kcal; FAT 7g; CHOL 5mg; SODIUM 110mg; CARB 10g; FIBER 4g; PROTEIN 2g; VIT A 25%; VIT C 50%; CALC 6%; IRON 6%