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Publix Aprons

Sausage-Cheese Poppers

Sausage-Cheese Poppers
Total Time:
40 minutes
Active Time:
10 minutes


Nonstick aluminum foil
8 oz Monterey Jack cheese
1/4 cup diced jalapeño peppers, drained
1 lb hot Italian sausage, casing removed
1 cup all-purpose baking mix
1/4 cup presliced green onions
1 tablespoon chunky garlic paste
Cooking spray


  1. Line baking sheet with foil. Shred cheese (2 cups); drain peppers. Remove sausage from casing (wash hands).
  2. Combine all ingredients in large bowl (except spray); combine with hand (or stand) mixer. Roll into 1-inch balls and place on prepared baking sheet (wash hands). Chill 15 minutes (or freeze 10 minutes). Preheat oven to 400°F.
  3. Coat poppers with spray; bake 10–15 minutes or until browned and 165°F. Serve.
Note: Sausage-Cheese Poppers can be prepared then kept uncooked in the freezer. To bake from frozen, add 5 minutes to cook time.

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Nutritional Information

CALORIES (per 1/36 recipe) 60kcal; FAT 4.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 160mg; CARB 3g; FIBER 0.00g; SUGARS 0g; PROTEIN 3g; CALC 4%; VIT A 2%; VIT C 2%; IRON 0%

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