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Publix Aprons

Sausage-Artichoke Stuffing

Sausage-Artichoke Stuffing
Total Time:
1 hour
Active Time:
10 minutes


1 loaf Bakery sour dough bread (about 1 lb)
1 (12-oz) jar marinated artichoke hearts, drained
Cooking spray
1 lb bulk mild Italian sausage
1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
2 cups reduced-sodium chicken broth (or stock)
1/2 cup shredded Parmesan cheese
Aluminum foil


  1. Preheat oven to 425°F. Cut bread into bite-size cubes (about 6 cups). Chop artichokes into bite-size pieces. Coat 13- x 9-inch baking dish with spray; crumble sausage and place in dish, then bake 8–10 minutes until no pink remains.
  2. Remove sausage from oven; stir to crumble meat. Stir in artichokes, bread cubes, trinity mix, chicken broth, and cheese. Cover with foil; bake 30 minutes.
  3. Remove foil; bake 10 more minutes or until browned. Serve.

Other Preparation Methods

  • Breakfast: Toast 2 slices bread; spread butter on 1 side of 1 slice. Top butter-side of bread with 2 slices cooked bacon, fried egg, and remaining slice bread.
  • Snack: Preheat oven to 350°F. Combine 2 tablespoons melted butter with 2 tablespoons pecan sundae topping; coat 1 side of 2 bread slices with syrup mixture. Bake 3–5 minutes or until toasted. Top with fresh sliced strawberries.

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Nutritional Information

CALORIES (per 1/12 recipe) 280kcal; FAT 15.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 710mg; CARB 23g; FIBER 0.00g; SUGARS 3g; PROTEIN 13g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

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