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Publix Aprons

Sausage and Egg Breakfast Boats

Sausage and Egg Breakfast Boats
Servings:
6
Total Time:
55 minutes
Active Time:
25 minutes

Ingredients

1 (4-oz) can diced green chiles, well drained
1 cup refrigerated shredded southwest potatoes
1 cup cooked crumbled sausage
1 1/2 cups shredded cheddar jack cheese
1/2 cup + 2 tablespoons milk, divided
6 large eggs, beaten
6 stand-and-stuff flour tortilla shells
1/2 cup plain Greek yogurt
1 tablespoon chipotle pepper sauce

Steps

  1. Drain chiles well. Combine potatoes, sausage, chiles, cheese, 1/2 cup milk, and eggs; whisk until blended.
  2. Place each tortilla shell in a separate bowl; spoon even amounts egg mixture into tortillas. Microwave each tortilla on MEDIUM (50% power) for 2–2 1/2 minutes or until egg mixture is cooked; let stand to cool. Repeat with remaining tortillas.
  3. Combine yogurt, pepper sauce, and remaining 2 tablespoons milk; drizzle over breakfast baskets. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 370kcal; FAT 21.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 225mg; SODIUM 710mg; CARB 22g; FIBER 1.00g; SUGARS 3g; PROTEIN 20g; CALC 30%; VIT A 10%; VIT C 6%; IRON 8%

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