digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Salpicon Style Quinoa Bowl

Salpicon Style Quinoa Bowl
Servings:
4
Total Time:
45 minutes

Ingredients

1 lb lean beef, cut into 1 1/2-inch chunks
6 cloves garlic, crushed
2 limes, for juice
2 teaspoons extra-virgin olive oil
1 cup quinoa
1 (15-oz) can reduced-sodium black beans, undrained
4 cups unsalted beef stock, divided
1 teaspoon cumin
1/2 cup prediced yellow onions, divided
3/4 cup tri-pepper mix (fresh diced green, red, yellow bell peppers)
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1 avocado
8 tablespoons fresh salsa
4 tablespoons reduced-fat shredded cheddar cheese

Prep

  • Cut beef into 1 1/2-inch chunk.
  • Crush garlic.

Steps

  1. Squeeze limes for juice (2 tablespoons). Preheat medium saucepan on medium 1–2 minutes. Place oil in pan; stir in quinoa, beans, 2 cups stock, and cumin. Bring to a boil, then reduce to medium-low; cover and simmer 15–16 minutes or until liquid is absorbed. Remove from heat; stir in 1 tablespoon lime juice.
  2. Place beef, 1/4 cup onions, garlic, and remaining 2 cups stock in a medium saucepan on medium heat; cook 10–12 minutes and until beef is 145°F. Remove from heat and strain (discard liquid); let stand 5 minutes.
  3. Place beef mixture, remaining 1/4 cup onions, peppers, remaining 1 tablespoon lime juice, salt, and crushed red pepper in food processor bowl; pulse until mixture is finely chopped and blended. Peel, pit, and chop avocado into small cubes.
  4. Divide quinoa in 4 bowls; top evenly with beef mixture, salsa, cheese, and avocado. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 460kcal; FAT 17g; SAT FAT 4g; TRANS FAT 0g; CHOL 70mg; SODIUM 600mg; CARB 37g; FIBER 9g; SUGARS 3g; PROTEIN 40g; VIT A 30%; VIT C 90%; CALC 15%; IRON 25%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star