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Publix Aprons

Salad Fresca


1 lemon (for zest, rinsed)

2 tablespoons light raspberry vinaigrette

1/4 teaspoon salt

1/8 teaspoon black pepper

1 bag baby salad greens (5-7 ounces)

1/4 cup chopped walnuts

1 tablespoon crumbled blue cheese


1. Peel several strips of lemon peel, without any white pith, with zester (or vegetable peeler). Chop finely for zest (1 tablespoon). Place in small bowl; whisk together with vinaigrette, salt, and pepper.

2. Place remaining ingredients in salad bowl. Add dressing and toss to coat; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 90kcal; FAT 7g; CHOL 0mg;SODIUM 230mg; CARB 5g; FIBER 2g; PROTEIN 2g;VIT A 40%; VIT C 20%; CALC 4%; IRON 6%

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