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1 tablespoon fresh rosemary, coarsely chopped
3 tablespoons Italian dressing with cheese
1 teaspoon Montreal steak seasoning
1 (20-oz) package refrigerated red potato wedges
1 (24-x12-inch) sheet aluminum foil
1. Combine all ingredients (except foil).
2. Spoon potatoes into center of foil. Bring up foil sides; double-fold top and ends to seal the package.
3. Grill 20-25 minutes, turning once, or until potatoes are tender when pierced with a fork. Serve.
CALORIES (per 1/4 recipe) 130kcal; FAT 4g; CHOL 0mg; SODIUM 680mg; CARB 19g; FIBER 4g; PROTEIN 4g; VIT A 0%; VIT C 8%; CALC 2%; IRON 4%