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Publix Aprons

Romano Bread

Servings:
Total Time:
Active Time:

Ingredients

1 (16-oz) loaf frozen garlic bread

2 tablespoons pine nuts

1 tablespoon grated Romano cheese

1 teaspoon Italian seasoning

Steps


1. Chop pine nuts finely; sprinkle over bread with cheese and seasoning.

2. Bake 12-15 minutes or until golden. Slice and serve.


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Nutritional Information

CALORIES (per 1/6 recipe) 180kcal; FAT 8g; CHOL 0mg; SODIUM 210mg; CARB 22g; FIBER 1g; PROTEIN 5g; VIT A 2%; VIT C 0%; CALC 2%; IRON 4%