clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Roasted Vegetable Waldorf Salad

Roasted Vegetable Waldorf Salad
Total Time:
35 minutes
Active Time:
15 minutes


Nonstick aluminum foil
1 medium yellow squash
1 medium zucchini
1/2 lb fresh green beans
1 cup baby carrots
Olive oil cooking spray
1 lemon, for juice/zest
1/4 cup plain nonfat Greek yogurt
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1 medium red apple
1/2 cup organic trail mix


  1. Preheat oven to 425°F. Line baking sheet with foil. Cut squash, zucchini, green beans, and carrots into 1/4-inch chunks. Arrange vegetables on baking sheet in single layer; coat with spray.
  2. Roast 12–14 minutes or until vegetables are tender and brown on edges. Let stand 10 minutes to cool.
  3. Zest/grate lemon peel (no white; 1 teaspoon); squeeze lemon for juice (2 tablespoons). Combine in large bowl: zest, juice, yogurt, salt, and pepper until blended. Core apple and chop coarsely; stir apples into yogurt mixture.
  4. Stir in vegetables and trail mix; serve at room temperature or chilled.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 140kcal; FAT 3.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 250mg; CARB 24g; FIBER 5.00g; SUGARS 15g; PROTEIN 6g; CALC 8%; VIT A 100%; VIT C 45%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star