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Publix Aprons

Roasted Pepper-Zucchini Bruschetta

Roasted Pepper-Zucchini Bruschetta
Total Time:
10 minutes


3 oz shallots, finely chopped
1 1/2 tablespoons capers, finely chopped
2 tablespoons fresh basil, finely chopped
2 (12-oz) jars roasted red peppers, finely chopped
1/4 cup golden raisins
3 tablespoons sherry wine vinegar
1 tablespoon olive oil
1 1/2 lb fresh sliced zucchini
Cooking spray
1/2 teaspoon salt-free garlic/herb seasoning


  1. Chop shallots, capers, basil, and peppers; place in bowl with raisins. Whisk vinegar and oil until blended; toss with pepper mixture.
  2. Coat zucchini with spray and sprinkle with seasoning.
  3. Transfer pepper mixture to serving bowl, if desired; place zucchini slices around outside of bowl to use for dipping. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 100kcal; FAT 2.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 220mg; CARB 16g; FIBER 2.00g; SUGARS 11g; PROTEIN 2g; CALC 2%; VIT A 60%; VIT C 130%; IRON 10%

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