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Publix Aprons

Roasted Corn and Plantain Salsa

Roasted Corn and Plantain Salsa
Total Time:
35 minutes
Active Time:
15 minutes


3 plum tomatoes, finely chopped
1 very ripe (black) plantain, coarsely chopped
1/2 poblano pepper, coarsely chopped
2 links cured chorizo sausage (1/2 cup), coarsely chopped
4 ears yellow corn
1/2 cup rice vinegar
1/4 cup canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  • Preheat oven to 425°F. Chop tomatoes, plantain, poblano, and chorizo (1/2 cup); place in medium bowl.
  • Remove husks and silks from corn.


  1. Place corn on baking sheet; bake 12–17 minutes or until tender and lightly browned.
  2. Remove from oven and let stand 2–3 minutes to cool.
  3. Slice corn off cobs (2–3 cups) and add to tomato mixture; stir in remaining ingredients. Serve. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 230kcal; FAT 15.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 340mg; CARB 23g; FIBER 2.00g; SUGARS 8g; PROTEIN 6g; CALC 0%; VIT A 20%; VIT C 45%; IRON 6%

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