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2 cups baby spinach, coarsely chopped
9 oz cooked chicken breast (about 2 cups), chopped
4 oz gourmet mushroom blend
8 oz shredded Italian-blend cheese, divided
1 1/2 cups Alfredo sauce, divided
1 package chicken and cheese ravioli (8-9 oz)
1/4 teaspoon pepper
1. Combine in medium bowl: spinach, chicken, mushrooms, and 1 cup cheese.
2. Spread 1/2 cup Alfredo sauce in bottom of 2-quart baking dish. Layer one-half of the ravioli, then one-half of the chicken mixture. Repeat all layers (beginning with Alfredo sauce).
3. Top with remaining 1/2 cup Alfredo sauce, remaining 1 cup cheese and sprinkle with pepper; bake 25-30 minutes or until hot and bubbly. Serve.
CALORIES (per 1/4 recipe) 710kcal; FAT 51g; CHOL 235mg; SODIUM 1330mg; CARB 21g; FIBER 2g; PROTEIN 43g; VIT A 60%; VIT C 6%; CALC 70%; IRON 15%