My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons



1/2 eggplant

1 small red bell pepper

1 medium zucchini

2 tablespoons olive oil

1 tablespoon chopped garlic

1 teaspoon oregano

1 (15-ounce) can crushed tomatoes (undrained)

salt and pepper, to taste


1. Rinse all vegetables. Cut eggplant in half lengthwise (reserve other half for another use). Cut pepper in half; remove and discard seeds. Cut eggplant, pepper, and zucchini into 1/2-inch cubes; set aside.

2. Preheat large sauté pan on medium-high 2-3 minutes. Add oil; swirl to coat. Add garlic; cook 1 minute.

3. Add diced vegetables and oregano; cook 4 minutes, stirring occasionally.

4. Stir in tomatoes (including liquid). Cover and reduce heat to low; simmer 15 minutes, stirring occasionally, or until desired tenderness. Season with salt and pepper; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 129kcal; FAT 7g; CHOL 0mg; SODIUM 170mg; CARB 15g; FIBER 5g; PROTEIN 3g; VIT A 49%; VIT C 122%; CALC 6%; IRON 11%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe