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Publix Aprons

Rainbow Slaw

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5-6 radishes, thinly sliced

1/3 cup sliced pepperoncini, finely chopped

3 green onions, coarsely chopped

1 bunch cilantro, coarsely chopped

Juice of 1 lime

2 tablespoons canola oil

1/4 teaspoon kosher salt

1/4 teaspoon pepper

6 cups shredded cabbage


1. Whisk lime juice, oil, salt, pepper, and pepperoncini until blended.

2. Stir in remaining ingredients just before serving.

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Nutritional Information

CALORIES (per 1/4 recipe) 100kcal; FAT 7g; CHOL 0mg; SODIUM 260mg; CARB 8g; FIBER 3g; PROTEIN 2g; VIT A 8%; VIT C 80%; CALC 6%; IRON 6%