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Publix Aprons

Pull-Apart Cheesy Bread

Pull-Apart Cheesy Bread
Servings:
6
Total Time:
25 minutes

Ingredients

12 Deli sweet (or dinner) rolls
1/4 cup cheddar-jalapeño soft cream cheese
5 (21g) slices Muenster cheese
2 tablespoons light mayonnaise
1 teaspoon cilantro herb paste
2 tablespoons unsalted butter

Steps

  1. Preheat oven to 350°F. Leave rolls connected; do not break apart or separate. Slice rolls in half lengthwise to open. Spread cream cheese over bottom half of bread; top with cheese slices. Combine mayonnaise and herb paste; spread over cut-side of the top half of the bread.
  2. Melt butter. Pour one-half of the butter into 9-inch square baking dish; place bottom half of bread in dish. Top with other half of bread and drizzle with remaining half of the butter. Bake 12–15 minutes or until top has browned and cheese is melted. Let stand 5 minutes before serving. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 330kcal; FAT 17.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 390mg; CARB 34g; FIBER 1.00g; SUGARS 11g; PROTEIN 11g; CALC 15%; VIT A 8%; VIT C 4%; IRON 8%

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