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Publix Aprons

Potachos Grande

Potachos Grande
Total Time:
50 minutes


Cooking spray
4 cups frozen potato puffs
1 Hass avocado
1 cup shredded sharp cheddar cheese
1 cup refrigerated mild salsa
8 tablespoons cilantro avocado dressing


  1. Preheat waffle iron on medium; coat with spray. Place 2 cups potato puffs evenly on iron and close lid; cook 15–18 minutes or until hot and crispy. Repeat with remaining 2 cups potato puffs. Peel, pit, and chop avocado. Drain salsa, if desired.
  2. Cut potato waffles into wedges. Top each wedge evenly with cheese, salsa, and avocado. Drizzle with dressing; serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 220kcal; FAT 13.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 570mg; CARB 20g; FIBER 2.00g; SUGARS 2g; PROTEIN 5g; CALC 10%; VIT A 6%; VIT C 8%; IRON 4%

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