Pork With Lemon Dill Sauce
- Total Time:
- Active Time:
1 pork tenderloin (about 1 lb)
4 slices bacon
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon dill sauce, divided
1. Wrap each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper (wash hands). Place pork on baking sheet and top each with 1 tablespoon lemon dill sauce.
2. Bake 15-20 minutes or until pork is 145°F (for medium). Top each with 1 tablespoon (or more) remaining lemon dill sauce. Let stand 2-3 minutes before serving. Remove toothpicks and serve.
CALORIES (per 1/4 recipe) 230kcal; FAT 14g; CHOL 90mg; SODIUM 500mg; CARB 2g; FIBER 0g; PROTEIN 24g; VIT A 4%; VIT C 0%; CALC 2%; IRON 6%