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1 pound boneless pork top loin chops (4 chops cut 1/4-inch thick)
1 teaspoon seasoned salt
8 slices fully cooked bacon
8 teaspoons butter
8 slices Bakery Italian bread
4 (1-ounce) slices Colby cheese
4 teaspoons barbecue sauce
1. Preheat 2-sided tabletop grill. Tenderize and flatten each pork chop by pounding with a meat mallet or rolling pin for 15 seconds. Sprinkle with seasoned salt.
2. Place pork chops on grill; top with bacon, cover and grill 3 minutes. Remove pork chops from grill and set aside.
3. Spread butter on one side of all bread slices. Place four on grill with buttered side down. Assemble in this order: pork chops and bacon, cheese, barbecue sauce and then remaining bread with buttered side up. Grill 2-3 minutes until golden. Serve.
CALORIES (per 1/4 recipe) 525kcal; FAT 27g; CHOL 116mg;SODIUM 1234mg; CARB 36g; FIBER 1g; PROTEIN 40g;VIT A 6%; VIT C 0%; CALC 20%; IRON 14%