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Publix Aprons

Pizza Tomate Robusto

Pizza Tomate Robusto
Servings:
8
Total Time:
1 hour, 45 minutes

Ingredients

1 lb Bakery pizza dough
1 cup grape tomatoes, halved
1/2 cup yellow grape tomatoes, halved
3 tablespoons olive oil, divided
2 teaspoons dried oregano, divided
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon flour (or cornmeal), for forming dough
3/4 cup tomato sauce
8 oz Deli fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves, torn

Prep

  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).

Steps

  1. Preheat oven to 350°F. Cut tomatoes in half.
  2. Combine tomatoes with 2 tablespoons oil, 1 teaspoon oregano, salt, and pepper until evenly coated. Place tomatoes on baking sheet; bake 8–10 minutes or until tomatoes begin to release their juices. Remove from oven and let stand to cool.
  3. Increase oven temperature to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan (or turn dough out onto a lightly floured surface and roll to desired thinness.)
  4. Spread tomato sauce over dough; top with tomatoes. Slice cheese and arrange over top of pizza. Bake 18–25 minutes (depending on thickness of pizza) or until crust is golden and cheese is melted. Let stand 5 minutes. Top with torn pieces of basil and remaining 1 teaspoon oregano. Slice and serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 280kcal; FAT 13g; SAT FAT 5g; TRANS FAT 0g; CHOL 20mg; SODIUM 730mg; CARB 30g; FIBER 2g; SUGARS 5g; PROTEIN 10g; VIT A 10%; VIT C 10%; CALC 10%; IRON 10%

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