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Publix Aprons

Pineapple Cheddar Casserole

Pineapple Cheddar Casserole
Total Time:
15 minutes


Cooking spray
24 buttery-flavor crackers, crushed
7 oz white Cheddar cheese, shredded
6 tablespoons all-purpose flour
1 cup sugar
2 (20-oz) cans pineapple chunks in juice, drained


  1. Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray. Crush crackers (about 1 1/2 cups); shred cheese (2 cups).
  2. Combine flour, sugar, and cheese; stir in pineapple until evenly coated. Spread mixture evenly in dish; top with cracker crumbs.
  3. Bake 25–30 minutes or until golden and bubbly. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 220kcal; FAT 7g; SAT FAT 3.5g; TRANS FAT 0g; CHOL 15mg; SODIUM 170mg; CARB 35g; FIBER 1g; SUGARS 27g; PROTEIN 5g; VIT A 6%; VIT C 10%; CALC 15%; IRON 4%

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