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Publix Aprons

Pineapple and Roasted Red Pepper Salsa

Pineapple and Roasted Red Pepper Salsa
Total Time:
1 hour, 10 minutes
Active Time:
10 minutes


1/2 medium pineapple, peeled/cored; chopped (about 2 cups)
16 oz prediced tomatoes (3 cups)
1 (12-oz) jar roasted red peppers, coarsely chopped
1 lime, for zest/juice
1/2 cup fresh cilantro, coarsely chopped
1/4 teaspoon kosher salt (or to taste)
1/4 teaspoon pepper


  1. Combine all ingredients in medium bowl; cover and chill 1 hour.
  2. Serve with chips or over cooked pork or chicken.

Other Preparation Methods

  • Grill: Peel and core pineapple; cut into 1-inch thick slices. Preheat grill (or grill pan). Season pineapple slices on both sides with 2 teaspoons cinnamon sugar; coat with cooking spray. Grill pineapple 2–3 minutes on each side or until grill marks are visible.

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Nutritional Information

CALORIES (per 1/6 recipe) 60kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 130mg; CARB 13g; FIBER 2.00g; SUGARS 9g; PROTEIN 1g; CALC 2%; VIT A 40%; VIT C 110%; IRON 4%

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