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Publix Aprons

Pepper and Onion Cheeseburgers

Pepper and Onion Cheeseburgers
Total Time:
25 minutes


1/2 cup roasted red peppers, coarsely chopped
2 cups 3-color coleslaw mix
1/4 cup lemon vinaigrette
1/2 teaspoon kosher salt
1 1/2 lb ground beef chuck
1 cup shredded cheddar cheese
1/2 cup french-fried onions
Cooking spray
1/2 cup sweet and spicy barbecue sauce
4 hamburger buns


  • Preheat grill (or grill pan).
  • Chop peppers.


  1. Combine slaw, vinaigrette, and salt until blended; set aside.
  2. Combine ground beef, cheese, french-fried onions, and peppers until blended. Form meat into four patties (wash hands). Coat patties on both sides with spray and place on grill; grill 4–5 minutes on each side and until burgers are 160°F.
  3. Spread 2 tablespoons barbecue sauce on inside of bun halves. Place burgers on bottom halves of buns; top each with 1/2 cup slaw. Assemble burgers and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 710kcal; FAT 39.00g; SAT FAT 16.00g; TRANS FAT 1.50g; CHOL 135mg; SODIUM 1140mg; CARB 45g; FIBER 2.00g; SUGARS 18g; PROTEIN 42g; CALC 10%; VIT A 25%; VIT C 60%; IRON 25%

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