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Publix Aprons

Peas and Mushrooms

Servings:
Total Time:
Active Time:

Ingredients

2 tablespoons butter

1 (10-ounce) box frozen green peas

1 (7-ounce) can mushroom pieces (drained)

1 tablespoon sliced pimientos

1/2 teaspoon seasoned salt

Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat.

2. Stir in remaining ingredients; cook 5-6 minutes, stirring occasionally, or until thoroughly heated. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 110kcal; FAT 6g; CHOL 15mg;SODIUM 420mg; CARB 11g; FIBER 4g; PROTEIN 4g;VIT A 35%; VIT C 25%; CALC 2%; IRON 8%