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Publix Aprons

Pears Anglaise

Pears Anglaise
Total Time:
15 minutes


1 (10.75-oz) frozen all-butter pound cake
4 Bartlett pears
1 tablespoon sugar
2 (1-oz) squares white baking chocolate
4 oz prepared vanilla pudding
1/4 cup heavy whipping cream
6 oz fresh raspberries


  1. Cut pound cake evenly into six slices and place on dessert plates. Peel pears and remove core; cut into bite-size pieces.
  2. Place pears in microwave-safe bowl, sprinkle with sugar, and cover; microwave on HIGH for 4 minutes or until tender. Let stand 5 minutes.
  3. Place white chocolate, pudding, and cream in second microwave-safe bowl. Microwave on HIGH for 2 minutes or until hot. Let stand 3 minutes; then stir until smooth.
  4. Drain pears, just before serving, and spoon over cake slices. Pour sauce over pears; top with raspberries and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 400kcal; FAT 18.00g; SAT FAT 10.00g; TRANS FAT 1.00g; CHOL 90mg; SODIUM 210mg; CARB 57g; FIBER 6.00g; SUGARS 37g; PROTEIN 5g; CALC 6%; VIT A 10%; VIT C 20%; IRON 6%

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