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Publix Aprons

Pear Arugula Salad

Pear Arugula Salad
Servings:
4
Total Time:
10 minutes

Ingredients

2 Bartlett pears, thinly sliced
2 tablespoons Deli blue cheese, crumbled
1/2 cup chopped walnuts
1 bag arugula leaves (4–5 oz)
1/4 cup apple vinaigrette (or poppy seed) dressing

Steps

  1. Remove core from pears and slice thinly; crumble cheese.
  2. Place all ingredients in salad bowl; toss and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 220kcal; FAT 15.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 120mg; CARB 21g; FIBER 4.00g; SUGARS 13g; PROTEIN 4g; CALC 10%; VIT A 20%; VIT C 15%; IRON 6%

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