My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Peanut Chicken Satay With Rice


1 packet peanut satay sauce mix (1.75 ounces)

1/2 cup coconut milk

2 tablespoons sesame oil

cooking spray

1 pound boneless chicken tenders

8-10 (6-inch) bamboo skewers

1 1/2 cups water

1 tablespoon butter

2 cups instant rice


1. Place oven rack 6 inches from broiler, then preheat oven on broil.

2. Combine peanut sauce mix, coconut milk, and sesame oil in small saucepan. Cook on medium, whisking often until boiling.

3. Coat baking sheet with cooking spray. Arrange chicken tenders on baking sheet. Place hand flat on chicken and carefully push sharp end of skewer lengthwise through center of each chicken strip (wash hands). Pour half of the peanut sauce mixture over chicken. Set aside 5 minutes to marinate.

4. Meanwhile, combine water and butter in medium saucepan. Cover and bring to boil on high for rice.

5. Broil chicken 4 minutes. Stir rice and salt into boiling water; remove from heat, cover, and let stand 5 minutes or until water is absorbed.

6. Turn chicken over and coat with remaining half of peanut sauce; broil 4 more minutes or until thoroughly cooked. Serve chicken satay over rice.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 480kcal; FAT 19g; CHOL 75mg;SODIUM 290mg; CARB 43g; FIBER 1g; PROTEIN 31g;VIT A 2%; VIT C 2%; CALC 2%; IRON 25%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe