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Publix Aprons

Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie
Servings:
8
Total Time:
up to 2 hours
Active Time:
20 minutes

Ingredients

1 (8-oz) package cream cheese
12 oz frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape (or strawberry) jelly
1/3 cup + 1/2 cup sweetened condensed milk
1/2 cup creamy peanut butter
1 cup powdered sugar
1 prepared graham cracker or cookie crumb piecrust

Prep

  • Let cream cheese and whipped topping stand at room temperature to soften.
  • Whisk jelly to make it smooth and pourable.

Steps

  1. Let cream cheese and whipped topping stand at room temperature to soften. Whisk jelly to make it smooth and pourable.
  2. Whisk together 1/3 cup condensed milk and 1 1/2 cups of the whipped topping until smooth; set aside.
  3. Combine cream cheese, peanut butter, and remaining 1/2 cup condensed milk in bowl of electric mixer; mix with paddle attachment until smooth. Add sugar and mix until blended.
  4. Fold in remaining 3 cups whipped topping, using a rubber spatula, until well blended. Pour one-half of this mixture into piecrust.
  5. Pour jelly evenly over peanut butter mixture, then pour milk mixture over jelly. Top with remaining half of peanut butter mixture. Refrigerate (or freeze) 1–2 hours or until pie has set. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 620kcal; FAT 34.00g; SAT FAT 17.00g; TRANS FAT 2.50g; CHOL 40mg; SODIUM 300mg; CARB 69g; FIBER 1.00g; SUGARS 53g; PROTEIN 9g; CALC 15%; VIT A 10%; VIT C 2%; IRON 6%

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