My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Pasta Olio


6-8 sprigs fresh Italian parsley (rinsed)

2 tablespoons butter

1 tablespoon olive oil

6 fresh garlic cloves

1 (9-ounce) package refrigerated angel hair pasta


1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high for pasta. Chop parsley leaves finely.

2. Preheat large sauté pan on medium 2-3 minutes. Place butter and olive oil in pan; swirl to coat. Crush garlic cloves into pan, using garlic press. Use knife to remove garlic from bottom of press. Add parsley and cook 2-3 minutes to blend flavors.

3. Stir pasta into boiling water. Boil 1-2 minutes, stirring occasionally, or until tender.

4. Drain pasta and add to garlic mixture; toss to coat and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 10g; CHOL 60mg;SODIUM 65mg; CARB 37g; FIBER 3g; PROTEIN 8g;VIT A 8%; VIT C 6%; CALC 2%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe