Parmesan Green Bean Sauté
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1 (12-oz) bag fresh green beans
1 (14.5-oz) can reduced-sodium chicken broth
2 tablespoons unsalted butter
1 tablespoon Bakery Parmesan bread dip seasoning
1. Place beans and broth in large sauté pan on medium-high; cook 4-5 minutes or until tender. Drain beans.
2. Return pan to heat and add green beans, butter, and seasoning; cook and stir 1-2 minutes to melt butter and blend flavors. Serve.
CALORIES (per 1/4 recipe) 90kcal; FAT 6g; CHOL 15mg; SODIUM 290mg; CARB 8g; FIBER 3g; PROTEIN 2g; VIT A 15%; VIT C 15%; CALC 6%; IRON 4%