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Publix Aprons

Oven-Fried Chicken Wings

Oven-Fried Chicken Wings
Total Time:
45 minutes
Active Time:
45 minutes


1 stick unsalted butter

1 cup biscuit baking mix

2 teaspoons paprika

1 1/2 teaspoons seasoned salt

4 lb chicken wings or drummetes (thawed, if frozen)


1. Preheat oven to 400°F. Line two 1-inch-deep baking sheets with foil; melt 1/2 stick butter on each pan in oven.

2. Combine baking mix, paprika, and seasoned salt; dredge chicken in mixture, then place on pans in single layer 1/2-inch apart. Bake 30¿35 minutes, turning once halfway through, or until chicken is 165°F and crispy. Serve.

Other Preparation Methods
Broil: Preheat broiler. Line large baking sheet with foil. Coat 4 lb chicken wings with 3 tablespoons each oil and Creole seasoning; place tightly packed in pan. Place tray on middle rack; broil 7-8 minutes on each side or until 165°F. Serve with any dipping sauce.
Grill: Preheat grill on medium. Grill 4 lb chicken wings 11-13 minutes on each side or until 165°F. Combine 1 cup barbecue sauce and 1/2 cup buffalo wing sauce; toss chicken with sauce. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 530kcal; FAT 40g; CHOL 140mg; SODIUM 620mg; CARB 8g; FIBER 0g; PROTEIN 33g; VIT A 20%; VIT C 0%; CALC 4%; IRON 10%

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