clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Oven-Fried Chicken Wings

Oven-Fried Chicken Wings
Total Time:
45 minutes
Active Time:
15 minutes


Aluminum foil
1 stick unsalted butter
1 cup biscuit baking mix
2 teaspoons paprika
1 1/2 teaspoons seasoned salt
4 lb chicken wings or drummetes (thawed, if frozen)


  1. Preheat oven to 400°F. Line 2 (1-inch-deep) baking sheets with foil; melt 1/2 stick butter on each pan in oven.
  2. Combine baking mix, paprika, and seasoned salt; dredge chicken in mixture, then place on pans in single layer 1/2-inch apart. Bake 30–35 minutes, turning once halfway through, until chicken is 165°F and crispy. Serve.

Other Preparation Methods

  • Broil: Preheat broiler. Line large baking sheet with foil. Coat 4 lb chicken wings with 3 tablespoons each oil and Creole seasoning; place tightly packed in pan. Place tray on middle rack; broil 7–8 minutes on each side or until 165°F. Serve with any dipping sauce.
  • Grill: Preheat grill on medium. Grill 4 lb chicken wings 11–13 minutes on each side or until 165°F. Combine 1 cup barbecue sauce and 1/2 cup buffalo wing sauce; toss chicken with sauce. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 550kcal; FAT 42.00g; SAT FAT 17.00g; TRANS FAT 1.50g; CHOL 240mg; SODIUM 630mg; CARB 8g; FIBER 0.00g; SUGARS 0g; PROTEIN 35g; CALC 4%; VIT A 20%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star