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Publix Aprons

Oregano Pesto Brussels Sprouts

Servings:
Total Time:
Active Time:

Ingredients

1 1/4 lb Brussels sprouts, quartered
4 cloves garlic, finely chopped
1 tablespoon fresh oregano leaves, finely chopped
1/4 cup basil pesto
2 tablespoons olive oil
1/2 cup crumbled tomato/basil feta cheese

Steps

  1. Combine Brussels sprouts, garlic, and pesto until evenly coated.
  2. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add Brussels sprouts; cook 7-8 minutes or until sprouts are tender.
  3. Remove pan from heat; top with cheese and oregano. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 220kcal; FAT 16g; SAT FAT 4g; TRANS FAT 0g CHOL 15mg; SODIUM 400mg; CARB 14g; FIBER 5g; SUGARS 3g; PROTEIN 8g; VIT A 25%; VIT C 160%; CALC 15%; IRON 10%