My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Oregano Pesto Brussels Sprouts


1 1/4 lb Brussels sprouts, quartered
4 cloves garlic, finely chopped
1 tablespoon fresh oregano leaves, finely chopped
1/4 cup basil pesto
2 tablespoons olive oil
1/2 cup crumbled tomato/basil feta cheese


  1. Combine Brussels sprouts, garlic, and pesto until evenly coated.
  2. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add Brussels sprouts; cook 7-8 minutes or until sprouts are tender.
  3. Remove pan from heat; top with cheese and oregano. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Nutritional Information

CALORIES (per 1/4 recipe) 220kcal; FAT 16g; SAT FAT 4g; TRANS FAT 0g CHOL 15mg; SODIUM 400mg; CARB 14g; FIBER 5g; SUGARS 3g; PROTEIN 8g; VIT A 25%; VIT C 160%; CALC 15%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe