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Publix Aprons

Orange Sriracha Shrimp

Orange Sriracha Shrimp
Servings:
4
Total Time:
30 minutes
Active Time:
15 minutes

Ingredients

Nonstick aluminum foil
1 (12-oz) package frozen popcorn shrimp
1 orange, for juice
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha sauce
1/4 teaspoon lightly dried (or fresh) ginger, finely grated
1/2 cup presliced green onions, divided
1 (8.5-oz) pouch precooked basmati rice

Steps

  1. Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  2. Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  3. Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

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Nutritional Information

CALORIES (per 1/4 recipe) 370kcal; FAT 10.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 870mg; CARB 59g; FIBER 2.00g; SUGARS 19g; PROTEIN 15g; CALC 4%; VIT A 6%; VIT C 30%; IRON 8%

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