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Publix Aprons

Nashville Chicken and Waffle "Pops"

Nashville Chicken and Waffle "Pops"
Total Time:
30 minutes


1 lb chilled Deli chicken tenders
16 (6-inch) wooden skewers
1 1/2 cups dry Belgian waffle mix*
2/3 cup water
3 tablespoons canola oil
1 egg
Cooking spray
1 cup buffalo wing sauce
1/3 cup dill relish
1 tablespoon sriracha garlic seasoning
1/4 cup maple syrup (optional)


  1. Preheat waffle iron on medium. Cut chicken tenders into 16 (1-inch) bite-size pieces; thread each piece onto a skewer.
  2. Prepare waffle mix following package instructions (using water, oil, and egg). Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3–4 at a time on waffle iron, 1 inch apart; cook 3–4 minutes or until browned and steaming. Repeat with remaining skewers.
  3. Combine wing sauce, relish, and seasoning; serve with waffle pops. Drizzle with maple syrup, if desired. Serve.
*NOTE: Some waffle mixes may require different measures of liquid ingredients. Adjust as needed.

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Nutritional Information

CALORIES (per 1/16 recipe) 160kcal; FAT 6.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 900mg; CARB 17g; FIBER 1.00g; SUGARS 5g; PROTEIN 9g; CALC 8%; VIT A 6%; VIT C 0%; IRON 4%

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