digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Nashville Chicken and Waffle "Pops"

Nashville Chicken and Waffle "Pops"
Servings:
16
Total Time:
30 minutes

Ingredients

1 lb chilled Deli chicken tenders
16 (6-inch) wooden skewers
1 1/2 cups dry Belgian waffle mix*
2/3 cup water
3 tablespoons canola oil
1 egg
Cooking spray
1 cup buffalo wing sauce
1/3 cup dill relish
1 tablespoon sriracha garlic seasoning
1/4 cup maple syrup (optional)

Steps

  1. Preheat waffle iron on medium. Cut chicken tenders into 16 (1-inch) bite-size pieces; thread each piece onto a skewer.
  2. Prepare waffle mix following package instructions (using water, oil, and egg). Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3–4 at a time on waffle iron, 1 inch apart; cook 3–4 minutes or until browned and steaming. Repeat with remaining skewers.
  3. Combine wing sauce, relish, and seasoning; serve with waffle pops. Drizzle with maple syrup, if desired. Serve.
*NOTE: Some waffle mixes may require different measures of liquid ingredients. Adjust as needed.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/16 recipe) 160kcal; FAT 6.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 900mg; CARB 17g; FIBER 1.00g; SUGARS 5g; PROTEIN 9g; CALC 8%; VIT A 6%; VIT C 0%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star