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1 (32-oz) carton reduced-sodium chicken broth
2 packages assorted dried mushrooms (about 2-oz)
8 ounces fresh whole button mushrooms, halved
2 tablespoons unsalted butter, divided
2 tablespoons olive oil
1 1/2 teaspoons minced garlic
1 (8-oz) container prediced yellow onion
1 cup Arborio rice
1/4 cup Pinot Noir wine
1/2 cup shredded Parmesan cheese
1/8 teaspoon pepper
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CALORIES (per 1/4 recipe) 530kcal; FAT 20g; SAT FAT 7g; TRANS FAT 0g; CHOL 20mg; SODIUM 710mg; CARB 62g; FIBER 7g; SUGARS 3g; PROTEIN 19g; VIT A 6%; VIT C 8%; CALC 15%; IRON 20%
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