clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Mushroom Alfredo Pasta with Sausage

Mushroom Alfredo Pasta with Sausage
Total Time:
25 minutes


1 large leek, coarsely chopped
2 tablespoons fresh Italian parsley, coarsely chopped
2 (4-oz) links mild Italian sausage
2 tablespoons olive oil, divided
8 oz penne pasta
8 oz fresh presliced baby portabellas
1/2 cup chicken broth (or stock)
1 (15-oz) jar roasted garlic Alfredo sauce
2 oz Deli morel mushroom leek (or Monterey Jack) cheese, shredded


  1. Bring water to boil for pasta. Chop leek (white part only; 1 cup) and parsley. Remove sausage casing: cut in half lengthwise (butterfly); turn sausage over and peel the casing away (wash hands).
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add sausage; brown 3–4 minutes, stirring to crumble meat and until no pink remains. Cook pasta following package instructions.
  3. Remove sausage from pan. Add remaining 1 tablespoon oil to pan, then add mushrooms and leeks; cook 3–4 minutes, stirring constantly, or until tender. Reduce heat to medium-low and stir in broth; simmer 2–3 minutes or until reduced by about one-half.
  4. Stir in Alfredo sauce; bring to a simmer. Shred cheese (1/2 cup) into sauce; whisk until melted. Stir in pasta and sausage; cook and stir 1 more minute. Sprinkle with parsley and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 360kcal; FAT 14.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 135mg; SODIUM 660mg; CARB 33g; FIBER 3.00g; SUGARS 6g; PROTEIN 26g; CALC 25%; VIT A 15%; VIT C 10%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star