- Total Time:
- Active Time:
1 1/4 cups water
1 teaspoon olive oil
one 5.8-ounce package roasted garlic and olive oil couscous
1/4 cup sliced black olives
1. Place water, olive oil and seasoning packet from couscous in saucepan; cover and bring to a boil.
2. Place couscous and olives in serving dish.
3. When water comes to full boil, remove from heat and pour in dish over couscous. Stir once, cover and let sit for 5 minutes. Fluff with fork before serving. Serve.