- Total Time:
- Active Time:
1 (8-oz) Bakery baguette
12 frozen beef/pork Italian-style meatballs
2 cups shredded mozzarella cheese, divided
1/4 cup light garlic/herb cheese spread
2 tablespoons reduced-fat mayonnaise
1 (14-oz) jar pizza sauce
1 tablespoon Italian bread crumbs
1. Cook meatballs following package microwave instructions.
2. Combine 1 cup mozzarella cheese, garlic/herb spread, and mayonnaise; spread mixture evenly over bread. Bake 6-7 minutes or until cheese is bubbly.
3. Stir pizza sauce into meatballs; spoon over top of bread. Top with remaining 1 cup mozzarella cheese and sprinkle with bread crumbs. Bake 4-5 minutes or until cheese melts and sauce is hot. Serve.
CALORIES (per 1/6 recipe) 300kcal; FAT 16g; CHOL 50mg; SODIUM 980mg; CARB 19g; FIBER 2g; PROTEIN 17g; VIT A 10%; VIT C 2%; CALC 35%; IRON 8%