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Publix Aprons

Loaded Sweet Potato Biscuits


1 (12-oz) package frozen sweet potato biscuits

Nonstick aluminum foil

3 tablespoons chopped pecans

3 teaspoons cinnamon sugar, divided

3 tablespoons + 1/2 cup mini marshmallows, divided

2 tablespoons unsalted butter


1. Line baking sheet with foil; arrange all 6 biscuits on foil. Flatten each biscuit to about 1/4-inch-thick with the palm of your hand. (Dust your hand with flour to reduce stickiness.)
2. Divide pecans, cinnamon sugar, and 3 tablespoons marshmallows evenly over 3 of the biscuits. Then top each with a second biscuit and crimp (or pinch) edges together tightly to seal. Bake 15-17 minutes or until browned.
3. Place remaining 1/2 cup marshmallows and butter in microwave-safe dish; microwave on HIGH 30 seconds. Stir sauce until smooth; drizzle over biscuits. Cut each biscuit in half and serve. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 270kcal; FAT 17g; CHOL 15mg; SODIUM 150mg; CARB 29g; FIBER 1g; PROTEIN 4g; VIT A 120%; VIT C 2%; CALC 4%; IRON 4%

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